Lemon-herb roasted salmon

2 Points, Fish, Weight Watchers

Prep Time: 0:15 Cook Time: 0:15 Total Time: 0:30 Difficulty: Easy Servings: 4 Source:

Ingredients

1 spray cooking spray

1 1/2 pounds wild pink salmon fillets, four 6-oz pieces about 1-inch-thick each

1/8 tsp salt

1/8 tsp black pepper

1 tsp lemon zest, finely grated (plus extra for garnish, if desired)

4 Tbsp lemon juice, divided

1 1/2 Tbsp sugar

1 Tbsp parsley, chopped (plus extra for garnish, if desired)

1 Tbsp thyme, chopped (plus extra for garnish, if desired)

1 tsp oregano, chopped

1 tsp minced garlic

Directions

Preheat oven to 400°F. Coat small shallow baking dish with nonstick spray.

Season both sides of salmon with salt and black pepper. Place salmon in prepared baking dish and drizzle with 2 tbsp lemon juice. Roast salmon until almost cooked through, about 13 minutes.

Meanwhile, in small bowl, whisk 1 tsp lemon zest, sugar, 1 tbsp parsley, 1 tbsp thyme, oregano, garlic, and remaining 2 tbsp lemon juice until sugar dissolves.

Top salmon with lemon-herb mixture. Continue to roast until salmon flakes with fork, about 2 minutes more. Garnish with grated lemon zest and more chopped herbs (if using).

Nutrition

2 smart points